Aimé, Segla Dafon, and Akpona Simon. 2018. “The Role of a Yoruba Traditional Leaf in a Fermented Food Technology (Nauclea Latifolia, Sarcocéphalus Latifolius): Shedding Light on African Accuracy of Implicit Knowledge and Technologies".” Advances in Social

PDF Document

It appears your Web browser is not configured to display PDF files. Download adobe Acrobat or click here to download the PDF file.

License

Creative Commons Licence

Contributors

Contributed date

August 8, 2018 - 6:43pm

Critical Commentary

AO: This 2018 paper by Segla and Akpona starts from the foundational archaeology of concepts in language and cognition of an archaic fermented food technology in an oral society to demonstrate the accuracy of implicit traditional knowledge.