Aimé, Segla Dafon, and Akpona Simon. 2018. “The Role of a Yoruba Traditional Leaf in a Fermented Food Technology (Nauclea Latifolia, Sarcocéphalus Latifolius): Shedding Light on African Accuracy of Implicit Knowledge and Technologies".” Advances in Social

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Contributed date

August 8, 2018 - 6:43pm

Critical Commentary

AO: This 2018 paper by Segla and Akpona starts from the foundational archaeology of concepts in language and cognition of an archaic fermented food technology in an oral society to demonstrate the accuracy of implicit traditional knowledge.